Identification of QTL underlying individual and total Vitamin E contents in soybean seeds under multiple environments
【摘要】:正Soybean Vitamin E(VE) is valued in foods,medicines,cosmetics,and animal farming(Bramley 2000;Edwards 2001).Selection for high VE content in seeds along with agronomic traits is a goal of many soybean breeders.‘Bayfield',a soybean with higher VE content(Mean:α-tocopherol(α-Toc): 49.14μg g-1,β-tocopherol(β-Toc):503.28μg g-1,γ-tocopherol(γ-Toc):254.24μg g-1,total VE:
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