Antimicrobial effect of mangrove extract on Escherichia coli and Penicillium Digitatum
【摘要】：Different levels of mangrove extract from Avicenna Marina have been used to consider its antimicrobial effect.A pathogen,gram negative bacteria Escherichia coli and a rotten fungi,Penicillium digitatum has been affected by mangrove extract using disc inhibitory zone.The length of inhibition zone was measured in millimeters.Results showed that mangrove extract has inhibitory effect on both tested fungi and pathogen but its effect on pathogen is stronger and more considerable.
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