Preparation and Characterization of Chemically Modified Agarose

【摘要】：正Agarose is the neutral polysaccharide isolated from agar and presently used mainly as matrix for electrophoresis or as chromatographic material after appropriately cross-linked.Agar is isolated from red algae,primarily from the genuses Genidium and Gracilaria,and commercially mainly from Gelidium amansii.As the major component of Rhodophyte algal cell wall and intercellular